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Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.

Hadiyanto, Hadiyanto and Christwardana, Marcelinus and Sutanto, Heri and Febrina Aritonang, Ruth and Amelia, Devita Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp. Peer Review dll. (Unpublished)

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Item Type: Other
Subjects: Undip Formal Documents
Depositing User: Fakultas Teknik
Date Deposited: 16 Jan 2020 02:59
Last Modified: 15 Jun 2020 03:21
URI: https://eprints2.undip.ac.id/id/eprint/207

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