Search for collections on Undip Repository

+ Advanced search

THE EFFECT OF EXTRA VIRGIN OLIVE OIL ON IL6 AND CRP IN HIGH FAT DIET RATS

Aljatlawi, Salem M and Suromo, Lisyani and RAKisdjamiatun, RAKisdjamiatun (2014) THE EFFECT OF EXTRA VIRGIN OLIVE OIL ON IL6 AND CRP IN HIGH FAT DIET RATS. Masters thesis, Universitas Diponegoro.

[img] Text (Cover)
Cover.pdf
Download (10MB)
[img] Text (Chapter 1)
Chapter 1.pdf
Download (10MB)
[img] Text (Chapter 2)
Chapter 2.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (Chapter 3)
Chapter 3.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (Chapter 4)
Chapter 4.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (Chapter 5)
Chapter 5.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (Chapter 6)
Chapter 6.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (Chapter 7)
Chapter 7.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (References)
References.pdf
Restricted to Registered users only
Download (10MB)
[img] Text (Appendixes)
Appendixes.pdf
Restricted to Registered users only
Download (10MB)

Abstract

Background:High-fat diet is the most lethal habit which often leads to excess weight gain which increase the risk of obesity it may increase health problems.Substances found in extra-virgin olive oil has anti-inflammatory effects and the high concentration of mono-unsaturated fatty acids in olive oil may be beneficial for the heart.

Objective :To investigate the extra virgin olive oilhave an effect to IL6 and CRP in high fat diet wistar rats.

Method :Twenty five male Wistar rats were divided into the following five groups: rats on standard diet; rats on high fat diet; rats on high fat diet + EVOO 1ml/kg/day; rats on high fat diet +EVOO 2ml/kg/day; and rats on high fat diet + EVOO 3ml/kg/day. . After 8 weeks the rats were IL-6 and CRP levels were measured by means of ELISA.

Result:There was no significant different were observed between all groups for IL6 ( p = 0.755) and the test homogeneity of variances was non significant ( p = 0.637). There is no significant different were observed between all groups for CRP ( p = 0.939).
Conclusions: EVOO at any doses studied dosen’t reduce the IL-6 and CRP levels ofHFD rats.

Keywords : Extra virgin olive oil, high fat diet, IL-6, CRP, rats.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Extra virgin olive oil, high fat diet, IL-6, CRP, rats.
Subjects: Medicine
Divisions: Faculty of Medicine > Master Program in Biomedical Science
Depositing User: heni lutfiatun
Date Deposited: 01 Feb 2023 03:52
Last Modified: 01 Feb 2023 03:52
URI: https://eprints2.undip.ac.id/id/eprint/11579

Actions (login required)

View Item View Item