ARDHIANI, DEA ALETTA (2022) ANALISIS NUTRISI COKLAT GONAD LANDAK LAUT Diadema setosum Leske, 1778 sebagai CAMILAN UNTUK KESEHATAN(22ik168). Undergraduate thesis, Universitas Diponegoro.

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Abstract

RINGKASAN
Dea Aletta Ardhiani. 260 2011 51 401 32. Analisis Nutrisi Cokelat Gonad Landak
Laut Diadema setosum Leske, 1778 sebagai Camilan untuk Kesehatan. (Delianis
Pringgenis dan Ria Azizah Tri Nuraini)
Gonad landak laut diketahui memiliki kandungan nutrisi yang bermanfaat untuk
tubuh manusia. Biasa dikonsumsi segar atau dalam keadaan digoreng dan dikukus.
Walaupun begitu konsumsi gonad landak laut cenderung rendah, hal ini disebabkan
oleh bentuk, rasa dan aroma yang kurang diminati. Penambahan cokelat pada gonad
landak laut Diadema setosum diharapkan dapat menhilangkan karakteristik gonad
yang kurang disukai. Tujuan dari penelitian ini adalah mengetahui kadar nutrisi dan
daya terima masyarakat terhadap cokelat gonad landak laut Diadema setosum.
Penelitian ini dilakukan pada bulan April – Juni 2022. Metode perhitungan kadar
nutrisi cokelat gonad landak laut dilakukan dengan cara analisis proksimat. Cokelat
gonad landak laut dibuat dengan beberapa perlakuan yaitu P0 (100% cokelat), P1
(10% gonad dan 90% cokelat), P2 (20% gonad dan 80% cokelat), P3 (30% gonad
dan 70% cokelat), P4 (40% gonad dan 60% cokelat) dan P5 (50% gonad dan 50%
cokelat). Uji daya terima masyarakat dilakukan dengan 18 koresponden yang
diwawancarai mengenai warna, tekstur aroma dan rasa dengan memberikan
penilaian dengan skala 1-5 (1 untuk sangat tidak suka dan 5 untuk sangat suka).
Hasil kadar air yang tertinggi didapatkan pada P1 (24,27%) dan terendah pada PO
(21,00%). Hasil kadar abu tertinggi P3 (3,44%) dan terendah pada P5 (2,24%). Serat
kasar tertinggi pada P0 (5,93%) dan terendah pada P3 (3,85%). Lemak kasar
tertinggi pada P4 (25,71%) dan terendah pada P3 (23,41%). Protein kasar tertinggi
pada P3 (11,82%) dan terendah pada P5 (9,54%). Dengan begitu dapat diketahui
cokelat gonad landak laut P3 yang memiliki nilai gizi yang paling baik. Nilai ratarata uji daya terima warna tertinggi pada P1 (4,44), tekstur tertinggi pada P0 (4,39),
aroma tertinggi pada P0 (4,55) dan rasa pada P0 (4,2).
Kata Kunci ; cokelat, Diadema setosum, uji proksimat, uji daya terima

SUMMARY
Dea Aletta Ardhiani. 260 2011 51 401 32. Nutritional Analysis of Chocolate Sea
Urchin Gonads, Diadema setosum Leske 1778 as a Healthy Snack. (Delianis
Pringgenis dan Ria Azizah Tri Nuraini)
Sea urchin gonads are known to contain nutrients that are beneficial to the human
body. Usually consumed fresh or in a fried and steamed state. However, the
consumption of sea urchin gonads tends to be low, this is due to the less desirable
shape, taste and aroma. The addition of chocolate to the gonads of the sea urchin
Diadema setosum is expected to eliminate the unfavorable characteristics of the
gonads. The purpose of this study was to determine the nutritional levels and
community acceptance of the gonads of the sea urchin Diadema setosum chocolate.
This research was conducted in April – June 2022. The method of calculating the
nutritional content of the brown sea urchin gonads was carried out by proximate
analysis. Sea urchin gonad chocolate was made with several treatments, namely
P0 (100% chocolate), P1 (10% gonads and 90% chocolate), P2 (20% gonads and
80% chocolate), P3 (30% gonads and 70% chocolate), P4 (40% gonads and 60%
chocolate) and P5 (50% gonads and 50% chocolate). Public acceptance test was
conducted with 18 correspondents who were interviewed regarding color, texture,
aroma and taste by giving an assessment on a scale of 1-5 (1 for strongly dislike
and 5 for strongly like). The highest water content results were obtained at P1
(24.27%) and the lowest at P0 (21.00%). The highest ash content was P3 (3.44%)
and the lowest was P5 (2.24%). The highest crude fiber was at P0 (5.93%) and
the lowest was at P3 (3.85%). The highest crude fat was at P4 (25.71%) and the
lowest was at P3 (23.41%). The highest crude protein was at P3 (11.82%) and the
lowest was at P5 (9.54%). That way it can be known P3 sea urchin gonad
chocolate which has the best nutritional value. The average value of the highest
color acceptance test at P1 (4.44), the highest texture at P0 (4.39), the highest
aroma at P0 (4.55) and taste at P0 (4.2).
Keywords : Diadema setosum, chocolate, proximate analysis, acceptance test

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